Baby Purees

Baby purees are a simple way to introduce babies to new flavours, textures and nutrients during the early stages of starting solids. This puree recipe collection includes fruit, vegetable, meat and combination purees. They’re suitable for different ages and stages, from smooth first purees through to thicker mashed textures.

If you’re new to making homemade baby food, read my complete guide to baby purees. It covers when to start purees, which foods to try first, how to make and store purees safely, and texture progression.

Here you’ll find:

• Single ingredient baby purees for first tastes
• Combination purees for balancing flavours and nutrients
• Purees with iron for babies starting solids
• Smooth, mashed and textured options for different stages

All recipes include step-by-step instructions, ingredient tips, storage information, and both regular and Thermomix cooking instructions where applicable. I hope you find them valuable in your baby feeding journey!