These Banana Greek Yoghurt Pancakes are seriously fluffy and delicious! They are a super easy and healthy breakfast or snack. Thanks to the Greek yoghurt, they’re packed with protein so are a more satisfying start to your day than standard pancakes. This is an easy, yummy way to enjoy a nutritious breakfast.
I’m a big fan of any recipe that uses ingredients I normally have in the fridge. We always have Greek yoghurt, but my kids don’t really like to eat it. It’s such a great source of protein [1], along with other essential vitamins and minerals. And so, I make yoghurt pancakes! This is a super easy, nutritious pancake recipe using Greek yoghurt, that’s perfect for both kids and adults.
Baby Led Weaning pancakes
These fluffy Greek yogurt pancakes are a great Baby Led Weaning (BLW) breakfast or snack, because they’re seriously so soft and fluffy! Plus, there’s no refined sugar in these healthy protein-packed pancakes like there are in traditional recipes. These pancakes can be made mini or chopped for little hands, and are easy to chew. They’re an excellent choice for a baby-friendly meal. Just be mindful that some of the ingredients are common allergens, so follow paediatric advice when introducing new foods like egg, dairy and wheat.
Ingredients in Banana Greek Yoghurt Pancakes
These healthy yoghurt pancakes are made with simple, whole food ingredients:
Bananas – Use ripe bananas. They will make a more moist pancake.
Greek yoghurt – I use plain Greek yoghurt in this recipe, but you could try a flavoured yoghurt. Check the sugar content and additives though if serving to babies or toddlers.
Wholemeal flour – Wholemeal flour is always my preferred flour. It normally needs a little extra milk than plain white flour to make a smooth batter, so if you substitute jut be mindful to use a little less milk to begin with.
Baking Powder – The raising agent to help give the pancakes a lighter texture.
Milk – I use full-cream/whole milk. You can try these with your preferred variety, but use full-cream if serving to babies or toddlers. Full cream is recommended for their high energy needs.
Eggs – These bind the pancakes together.
Butter – Unsalted.
Vanilla paste – I use vanilla paste, which has a slightly stronger taste than vanilla extract, but you can substitute in equal measure.
Salt – Just a small amount to enhance the flavours. Leave out if serving to babies under 12 months.
How to make Banana Greek Yoghurt Pancakes
This is an easy Greek yoghurt pancake recipe to whip up using simple ingredients. Whether it’s for a quick weekday toddler breakfast or treating the whole family to Sunday morning pancakes, you’ll have these banana yoghurt pancakes ready in no time! Which is great, because we know what hungry toddlers are like! 😊
Thermomixer? This Thermomix pancake recipe is very simple. Mash the banana in your machine, before adding all other wet ingredients. Mix, then add the dry ingredients. Mix again to combine. Then, in a non-stick pan on the stovetop, cook the pancake batter in batches.
Conventional cook? Use manpower to mash and mix by hand, or a food processer or blender. Mash the banana, before adding all other wet ingredients. Mix well, then add the dry ingredients. Mix again to combine. Then, in a non-stick pan on the stovetop, cook the pancake batter in batches.
See the recipe card below for ingredient amounts and detailed steps for both thermo cooker and conventional cooking methods.
How to serve and store yoghurt pancakes
For baby or toddler, serve these yogurt pancakes plain, with fresh fruit or more Greek yogurt. Serve whole or sliced into fingers, depending on what is best for your baby.
If serving to older children or adults, then these banana pancakes are yummy with butter and honey, a drizzle of maple syrup, or a scoop of vanilla ice cream for a real treat!
Store these pancakes in an airtight container in the fridge for up to 5 days. You can also freeze pancakes for up to 3 months between layers of parchment paper/baking paper in an airtight container or freezer bag. From the fridge or once defrosted, warm the pancakes for 15 to 30 seconds in the microwave.
Looking for another toddler breakfast idea? Try these Apple Baked Oat Cakes. They’re a great grab-and-go breakfast option for busy mornings. Made with oats and with no added sugar, they’re a healthy breakfast on the run.
If you make these Banana Greek Yoghurt Pancakes, please leave a 🌟 star rating and a 📝 comment below. I love hearing how my recipes work for you and your family! Don’t forget to follow me on Facebook, Instagram and Pinterest too for more healthy breakfast recipes.
Happy cooking,
Chloe x
Banana Greek Yoghurt Pancakes
Category: Breakfast, SweetsTap or hover to scale
Ingredients
- 2 bananas chopped
- 185 g / 3/4 cup Greek yoghurt plain
- 80 g / 1/3 cup milk
- 2 eggs
- 30 g / 2 tbs unsalted butter room temperature, plus extra for cooking
- 1 tsp vanilla paste
- 135 g / 1 cup wholemeal flour
- 2 tsp baking powder
- 1/4 tsp salt for family over 12 months
Thermo Cooker Instructions
- Put the chopped banana into the mixing bowl. Mash for 5 seconds, speed 4, MC on. Scrape down the mixing bowl.
- Add the yoghurt, milk, eggs, butter and vanilla paste. Mix for 5 seconds, speed 4, MC on. Scrape down the mixing bowl. Check the mixture for lumps. Repeat this step if needed.
- Add flour, baking powder and salt. Mix for 10 seconds, speed 4, MC on.
- Over a medium heat, brush a frying pan with butter. When hot, place batter into pan using a large spoon or ½ cup measure, depending on your desired pancake size. Cook for 2-3 minutes, or until golden brown, on each side. Continue with the remaining batter, brushing the pan with more butter as necessary.
- Serve with your favourite sides or toppings.
Conventional Instructions
- In a food processor or by hand in a large mixing bowl, mash the banana.
- Add the yoghurt, milk, eggs, butter and vanilla paste. Mix well until fairly smooth.
- Add the flour, baking powder and salt. Mix until just combined. Be careful not to overmix.
- Over a medium heat, brush a frying pan with butter. When hot, place batter into pan using a large spoon or ½ cup measure, depending on your desired pancake size. Cook for 2-3 minutes, or until golden brown, on each side. Continue with the remaining batter, brushing the pan with more butter as necessary.
- Serve with your favourite sides or toppings.
Recipe Notes
Nutrition Information
[1] 6 Fantastic Health Benefits of Greek Yogurt, 2023, Healthline Media.
[2] Australian Dietary Guidelines: Summary, 2013, National Health and Medical Research Council.
3 Responses
Absolutely delicious. These are a really filling breakfast without being heavy. A great recipe!
Perfect taste! We don’t like plain Greek yogurt, but these pancakes hid that taste so well!
The baking powder helps to fluff up the pancake.
Glad to hear you loved the recipe Gwong, thank you!